Really Lemony!

Very Lemony and Moist Low-Fat Lemon Drizzle Cake

Ingredients

• 6 oz Caster Sugar
• 6 oz SR flour
• 6 oz Low-Fat Spread (ignore the note on the package “Not suitable for Baking”)
• 1 tsp Baking Powder
• 2 Eggs
• The Zest of 1 Lemons
• 2 Tbsp Milk

For Lemon Syrup

• The juice of 1 Lemons
• 1.5 Tbsp Sugar

Method

1. Pre-heat the oven to 180 °c or 160°c for fan oven.

2. Put all ingredients in the food processer and mix well.

3. Bake in the oven for about 50 minutes.

4. When the cake is baked, let it stand in the tin for 5 minutes.

5. Make 12 holes with a fine skewer.

6. Make a syrup with lemon juice and sugar and pour over cake.

7. Wait about 20 minutes for the cake to absorb the syrup and then remove the cake from the tin.

8. Finish with a thin even layer of granulated sugar and few pieces of lemon zest.

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~ by kyokobeaumont on October 17, 2011.